How to Make Nancy's Pumpkin Butter - A Step-by-Step Guide

If you're a fan of all things pumpkin, then you're going to love Nancy's Pumpkin Butter! This delicious spread is perfect for enjoying on toast, muffins, or even as a dip for apple slices. It's also a great addition to your fall baking recipes, adding a warm, spicy flavor to your favorite desserts.

What sets Nancy's Pumpkin Butter apart is its homemade, all-natural ingredients. Made with fresh pumpkin, warm spices, and just a touch of sweetness, this recipe is a healthier alternative t...

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Ingredients

  • ½ cup margarine, softened
  • ½ cup canned pumpkin puree
  • ¼ cup confectioners' sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Additional Time: 12 hrs 30 mins
  • Total Time: 12 hrs 40 mins
  • Servings: 16
  • Yield: 16 servings

  • In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
  • Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.
  • Nutrition

    61 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 84mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 19mg