How to Make Nana's Yorkshire Pudding - A Step-by-Step Guide

If you've never had Yorkshire pudding before, you're in for a treat. This traditional English dish is a savory, puffy pastry that is the perfect accompaniment to a hearty roast dinner. And if you're lucky enough to have a family recipe for Yorkshire pudding, like Nana's, then you're in for an extra special treat.

Nana's Yorkshire pudding is a family favorite that has been passed down through the generations. It's a simple yet delicious recipe that never fails to impress. The light and...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 3 large eggs
  • ¾ cup milk
  • ¼ cup water
  • 2 tablespoons butter, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix flour, salt, and baking soda together in a large bowl; make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth.
  • Mix milk and water together in a small bowl; slowly stir milk mixture, about 1/4 cup at a time, into flour mixture until batter is a thin, paste-like consistency. Cover bowl and allow batter to stand at room temperature for 1 hour.
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with butter, using 1/2 teaspoon butter per muffin cup.
  • Place muffin tin on the second shelf from the top in the preheated oven until butter melts and begins to smoke, 3 to 4 minutes.
  • Whisk the batter to fully incorporate all the ingredients, about 2 minutes. Pour batter into the melted butter in each muffin tin, 1/2 to 2/3 full.
  • Bake in the preheated oven until puddings are golden brown and well-risen, keeping the oven door closed the entire time of cooking, 17 to 20 minutes.
  • Nutrition

    90 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 236mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 54mg