How to Make Nana's Southern Pickled Peaches - A Step-by-Step Guide

There's something truly special about the flavor of homemade pickled peaches. The sweet, tangy, and slightly spicy taste of Nana's Southern Pickled Peaches is a true delight for the taste buds. This beloved Southern recipe has been passed down through generations, and it never fails to bring a smile to the faces of those who are lucky enough to enjoy it.

The key to the exceptional flavor of Nana's Southern Pickled Peaches is the careful balance of sweetness and acidity. The peaches ar...

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Ingredients

  • 4 cups white sugar
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons whole cloves
  • 4 pounds fresh clingstone peaches, blanched and peeled
  • 5 (3-inch long) cinnamon sticks

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs 15 mins
  • Servings: 40
  • Yield: 5 quarts

  • Inspect five quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peaches are ready. Wash new, unused lids and rings in warm soapy water.
  • At the same time, bring sugar, vinegar, and water to a boil in a large pot. Boil until syrupy, about 5 minutes.
  • Press one to two cloves into each peach. Place peaches into boiling syrup and boil until tender, about 20 minutes.
  • Spoon peaches into hot, sterilized jars, and top with liquid, filling to within 1/2 inch of the rim. Insert one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, then seal with lids and rings.
  • Place a rack into the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes to seal, or consult times recommended by your local extension.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Nutrition

    88 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 15mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 14mg