How to Make Nana's Mashed Turnip - A Step-by-Step Guide

There's something special about a recipe that has been passed down through generations. It holds a sense of tradition and nostalgia, connecting us to our roots and the cherished memories of our loved ones. That's exactly how I feel about Nana's Mashed Turnip. This simple, yet delicious side dish has been a staple at our family gatherings for as long as I can remember.

For many, turnips may not be the first vegetable that comes to mind when planning a meal. But trust me, when prepared ...

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Ingredients

  • 1 large turnip, peeled and cubed
  • 3 white potatoes, peeled and cubed
  • ¼ cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon white sugar
  • ¾ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
  • Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
  • Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
  • Nutrition

    141 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 323mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 27mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 510mg