How to Make Nana's Homemade Chocolate Pudding - A Step-by-Step Guide

There's nothing quite like the taste of homemade chocolate pudding. The smooth, rich, and creamy texture is simply out of this world. And when it's made from Nana's special recipe, it takes on a whole new level of deliciousness. Nana's Homemade Chocolate Pudding is a classic dessert that has been passed down through generations, and for good reason – it's simply irresistible.

Whether you have a sweet tooth or just love indulging in a decadent treat every now and then, Nana's Homemade ...

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Ingredients

  • ⅓ cup white sugar
  • ⅓ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 ½ cups milk
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
  • Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
  • Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.
  • Nutrition

    185 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 210mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 188mg
    • Iron: 1mg
    • Potassium: 341mg