How to Make Nana's Eggs from Contadina® - A Step-by-Step Guide

When it comes to breakfast, there's something special about Nana's Eggs from Contadina®. This beloved family recipe has been passed down for generations, and it's no wonder why. These eggs are the perfect way to start your day, with their comforting and delicious flavor that is sure to please the whole family. Whether you're cooking them up for a lazy Sunday morning or a busy weekday, Nana's Eggs from Contadina® are always a hit.

Using simple and wholesome ingredients, this recipe is ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon thinly sliced garlic
  • ¼ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can Contadina® Tomato Sauce
  • 1 tablespoon chopped fresh basil
  • ¾ teaspoon fresh oregano leaves
  • 8 eggs
  • 2 tablespoons grated Parmesan cheese, or more to taste
  • 1 sprig Fresh oregano

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 eggs

  • Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
  • Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
  • Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
  • Nutrition

    243 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 372mg
    • Sodium: 824mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 153mg