How to Make Nana's Christmas Stollen - A Step-by-Step Guide

Every family has their own special traditions around the holidays, and for my family, one of the most cherished traditions is making Nana's Christmas Stollen. This sweet, yeasty bread, filled with dried fruits, nuts, and a ribbon of marzipan, has been a staple at our Christmas breakfast table for as long as I can remember. It's a recipe that has been passed down from generation to generation, and the aroma of it baking in the oven never fails to bring back warm memories of holidays past.

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Ingredients

  • 1 ½ cups milk
  • ½ cup white sugar
  • ¾ cup butter
  • ½ teaspoon salt
  • 2 eggs
  • 2 egg yolks
  • 5 ⅔ cups all-purpose flour
  • 1 ounce active dry yeast
  • ½ teaspoon ground cardamom
  • ½ cup raisins
  • ½ cup candied citrus peel
  • ½ cup candied cherries

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 loaves

  • Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
  • Add to 3 cups flour and yeast in food processor. Process and let rise until double.
  • Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
  • When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.
  • Bake at 375 degrees F (190 degrees C) for 25 minutes.
  • Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.
  • Nutrition

    153 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 33mg
    • Sodium: 80mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 78mg