How to Make Nana's Apple Crumble - A Step-by-Step Guide

There's something truly special about recipes that have been passed down through generations. They carry with them the love, tradition, and memories of those who have prepared them before. Nana's Apple Crumble is one such recipe that holds a special place in our family's culinary history.

Originating from my grandmother, Nana's Apple Crumble is a classic dessert that has been enjoyed at our family gatherings for as long as I can remember. With its warm, comforting flavors and irresist...

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Ingredients

  • 7 large Cortland apples - peeled, cored, and sliced
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon, or more to taste
  • 1 cup all-purpose flour
  • ¼ cup brown sugar
  • ⅓ cup unsalted butter, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
  • Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
  • Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 4mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 185mg