How to Make Nana's Apple Crisp - A Step-by-Step Guide

There's nothing quite like the comforting taste and aroma of a warm, homemade apple crisp straight from the oven. This classic dessert has been a favorite for generations, and everyone seems to have their own special recipe. One of the most beloved versions is Nana's Apple Crisp, a time-honored family recipe passed down from one generation to the next. This simple yet delicious dessert has been a staple at family gatherings and holidays for as long as anyone can remember.

Nana's Apple...

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Ingredients

  • 6 tart apples - peeled, cored, and sliced
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon, divided
  • ¼ cup butter, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
  • Nutrition

    403 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 125mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 5g
    • Total Sugars: 36g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 177mg