How to Make Nana's Acorn Squash - A Step-by-Step Guide

Acorn squash is a delicious and versatile vegetable that can be used in a variety of dishes. Nana's acorn squash recipe is a family favorite that has been passed down through generations. This simple yet flavorful recipe is perfect for a cozy fall or winter meal.

The key to making Nana's acorn squash is to choose the best quality squash. Look for squash that is heavy for its size and has a hard, deep-colored rind. This indicates that the squash is ripe and sweet, which will give your ...

Read more

Ingredients

  • 1 acorn squash, halved and seeded
  • salt and pepper to taste
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
  • Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
  • Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.
  • Nutrition

    400 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 178mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 7g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 18mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 771mg