How to Make Nan's Potato and Egg Frittata - A Step-by-Step Guide

There's something about a homemade frittata that just screams comfort and home. And when it comes to making the perfect frittata, there's no one better to turn to than Nan. Nan's Potato and Egg Frittata is a classic dish that brings together simple and wholesome ingredients to create a hearty and delicious meal.

What sets Nan's recipe apart is the careful balance of flavors and textures. The combination of tender potatoes, fluffy eggs, and savory seasonings creates a dish that is both...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large baking potato, peeled and sliced 1/4 inch thick
  • 6 eggs, beaten
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 2 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain.
  • When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.
  • When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving.
  • Nutrition

    238 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 279mg
    • Sodium: 109mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 373mg