How to Make Nan's Peanut Butter Fudge with Marshmallows - A Step-by-Step Guide

Welcome to Nan's kitchen, where time-tested recipes and cherished traditions come together to create irresistible treats. One such delectable delight is Nan's Peanut Butter Fudge with Marshmallows. This indulgent confection has been a family favorite for generations, and it's not hard to see why. With its rich peanut butter flavor, creamy texture, and gooey marshmallow swirls, this fudge is a true crowd-pleaser that's perfect for any occasion.

At the heart of this recipe is Nan's secr...

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Ingredients

  • 2 cups white sugar
  • 1 cup evaporated milk
  • 3 tablespoons butter
  • 12 ounces crunchy peanut butter
  • 1 cup miniature marshmallows
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 28
  • Yield: 28 pieces

  • Butter an 8-inch square pan.
  • Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
  • Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
  • Allow to cool and cut into squares.
  • Nutrition

    156 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 79mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 118mg