How to Make Naked Chicken Burrito Bowl - A Step-by-Step Guide

Are you looking for a quick and healthy meal that's packed with flavor? Look no further than this delicious Naked Chicken Burrito Bowl recipe! This dish is perfect for anyone who loves Mexican cuisine, but wants to cut down on the carbs and enjoy a lighter option. It's a great way to satisfy your burrito craving without all the guilt. This dish is also customizable, so you can add your favorite toppings and make it your own!

One of the best things about this Naked Chicken Burrito Bowl...

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Ingredients

  • 2 skinless, boneless chicken breasts
  • ½ teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 (15.25 ounce) can white corn kernels, drained
  • 1 (15 ounce) can black beans, drained
  • 1 ½ cups cooked long-grain white rice
  • ½ cup shredded Monterey Jack cheese
  • ¾ cup chopped lettuce
  • ⅓ (8 ounce) jar salsa
  • ½ cup sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 21 mins
  • Total Time: 26 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Season chicken breasts with garlic powder, salt, and black pepper.
  • Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
  • Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
  • Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.
  • Nutrition

    894 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 118mg
    • Sodium: 1998mg
    • Total Carbohydrate: 115g
    • Dietary Fiber: 20g
    • Total Sugars: 9g
    • Protein: 56g
    • Vitamin C: 9mg
    • Calcium: 401mg
    • Iron: 8mg
    • Potassium: 1440mg