How to Make Nadine's Tangy Fish Tacos Slaw - A Step-by-Step Guide

Are you looking for a fresh, flavorful dish that will transport you to the sunny shores of Mexico? Look no further than Nadine's Tangy Fish Tacos Slaw! This recipe combines the crisp, tangy flavors of slaw with the delicate, flaky texture of fish to create a dish that will have your taste buds singing.

What sets Nadine's Tangy Fish Tacos Slaw apart from other fish taco recipes is the unique combination of ingredients and flavors. With a zesty slaw made from crunchy cabbage, carrots, a...

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Ingredients

  • ½ head white cabbage, finely chopped
  • ½ head red cabbage, finely chopped
  • 2 large carrots, shredded
  • 1 small onion, chopped
  • 2 spears dill pickle, chopped (Optional)
  • 2 cups mayonnaise
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • ¼ cup dill pickle juice, or more to taste (Optional)
  • 4 teaspoons Cajun seasoning, or more to taste
  • 2 teaspoons white vinegar
  • 1 teaspoon adobo seasoning

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 20
  • Yield: 20 servings

  • Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
  • Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 430mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 24mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 143mg