How to Make Nadia's Easy Pumpkin Cornbread Muffins - A Step-by-Step Guide

When fall rolls around, there's nothing quite like the comforting and cozy flavors of pumpkin and cornbread. And when you combine the two in a delightful muffin, you've got a real winner. Nadia's Easy Pumpkin Cornbread Muffins are the perfect combination of sweet and savory, with a tender crumb and just the right amount of pumpkin spice flavor.

These muffins are a great way to use up any leftover canned pumpkin you may have from making pumpkin pie or other fall desserts. They're also ...

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Ingredients

  • cooking spray
  • 4 cups cornbread mix (such as Marie Callender's®)
  • 1 tablespoon baking powder
  • ¾ teaspoon pumpkin pie spice (Optional)
  • 1 (15 ounce) can pumpkin puree
  • 1 ½ cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 21
  • Yield: 21 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
  • Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
  • Nutrition

    109 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 521mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 43mg