How to Make Nachos Grande - A Step-by-Step Guide

Nachos Grande is a classic Tex-Mex dish that brings together all your favorite flavors in one delicious and satisfying meal. Whether you’re hosting a game day party, a casual get-together, or just craving a comforting and indulgent treat, this recipe is perfect for any occasion. With layers of crispy tortilla chips, savory meat, zesty salsa, creamy cheese, and a variety of fresh toppings, Nachos Grande is sure to be a crowd-pleaser.

The beauty of Nachos Grande is its versatility – you...

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • ½ cup Pace® Thick & Chunky Salsa
  • 1 pound ground beef
  • 1 small onion, chopped
  • 5 cups tortilla chips
  • 1 medium tomatoes, chopped
  • 1 jalapeno pepper, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir the soup and salsa in a 2-quart saucepan.
  • Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
  • Heat the remaining soup mixture over medium heat until it's hot and bubbling.
  • Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.
  • Nutrition

    228 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 37mg
    • Sodium: 491mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 203mg