How to Make Nacho Tacos - A Step-by-Step Guide

Who doesn't love the savory, spicy combination of nachos and tacos? This recipe combines the best of both worlds, creating a mouthwatering fusion dish that is sure to please everyone at your dinner table. Whether you're hosting a game night, having a family dinner, or just craving some Mexican-inspired comfort food, these nacho tacos are the perfect solution.

With layers of crispy tortilla chips, seasoned ground beef, melted cheese, and a variety of delicious toppings, these nacho tac...

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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • ½ teaspoon chili powder
  • 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
  • 8 taco shells, warmed
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
  • Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
  • Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.
  • Nutrition

    219 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 337mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 218mg