How to Make Nacho Salad with Tortilla Chip Dippers - A Step-by-Step Guide

Are you looking for a delicious and satisfying dish to serve at your next gathering or potluck? Look no further than this mouthwatering Nacho Salad with Tortilla Chip Dippers! This dish is a fun and creative twist on the classic nachos, incorporating all the familiar flavors and textures into a refreshing and shareable salad. Whether you're serving it as an appetizer, side dish, or main course, this nacho salad is sure to be a hit with family and friends.

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 large tomato, diced
  • 1 ½ cups grated Monterey Jack cheese, or more to taste
  • 1 (4 ounce) can sliced black olives
  • ½ cup diced fire-roasted red peppers
  • ½ lime, juiced
  • 2 tablespoons chopped cilantro (Optional)
  • ½ teaspoon salt
  • ½ teaspoon ground cumin (Optional)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.
  • Nutrition

    130 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 528mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 209mg