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How to Make Nacho Rice Dip - A Step-by-Step Guide

If you're a fan of nachos and rice, then you're going to absolutely love this Nacho Rice Dip recipe. This delicious and irresistible dish is the perfect combination of the two beloved snacks, offering a mouthwatering explosion of flavors that will have you coming back for more. Whether you're hosting a game night, a get-together with friends, or just looking for a tasty snack to enjoy at home, this Nacho Rice Dip is sure to satisfy all of your cravings.

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Ingredients

  • 1 (6.8 ounce) package Spanish rice and vermicelli mix
  • 2 tablespoons butter or margarine
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 pound ground beef
  • 1 pound process American cheese, cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) jar process cheese sauce
  • 1 (7-1/2 ounce) bag Tortilla chips

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 64
  • Yield: 64 servings

  • In a large saucepan, cook rice mix in butter until golden. Stir in water and diced tomatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
  • Meanwhile, in a skillet, cook beef until no longer pink. Drain and add to the rice. Stir in cheese, stewed tomatoes and cheese sauce; cook and stir until cheese is melted. Transfer to a slow cooker; cover and keep warm on low. Serve with tortilla chips.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Dip recipes
    Mexican recipes
    Snack recipes
    Comfort food recipes