How to Make Nacho Pizza - A Step-by-Step Guide

Are you ready to combine two of the most beloved comfort foods into one delicious dish? If so, then you're in for a treat with this Nacho Pizza recipe! This unique twist on traditional pizza takes all the flavors of classic nachos and transforms them into a mouthwatering pizza that is sure to become a new family favorite.

From the crispy tortilla chip crust to the gooey melted cheese and flavorful toppings, this Nacho Pizza is a true crowd-pleaser. Whether you're hosting a game night ...

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Ingredients

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (12 inch) parbaked thin pizza crust
  • 5 tablespoons queso dip
  • 1 cup shredded aged Cheddar cheese
  • 1 jalapeno pepper, seeded and minced
  • 4 green onions, diced
  • 4 tablespoons salsa
  • ½ cup crushed tortilla chips
  • 2 tablespoons sour cream, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
  • Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
  • Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.
  • Nutrition

    747 cal.

    • Total Fat: 36g
    • Saturated Fat: 17g
    • Cholesterol: 121mg
    • Sodium: 1751mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 43g
    • Vitamin C: 5mg
    • Calcium: 291mg
    • Iron: 2mg
    • Potassium: 408mg