How to Make Nacho Pie II - A Step-by-Step Guide

Are you ready to take your nacho game to the next level? Then get ready to indulge in the ultimate comfort food with this delicious Nacho Pie II recipe. This mouthwatering dish takes all the flavors of classic nachos and elevates them into a savory, cheesy pie that is sure to become a new favorite in your meal rotation. Whether you're hosting a game night, having a casual family dinner, or just craving a hearty and satisfying meal, Nacho Pie II is the answer to all your comfort food cravings....

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Ingredients

  • 4 cups nacho-flavor tortilla chips, crushed
  • 1 pound ground beef
  • ½ cup chopped onion (Optional)
  • salt and pepper to taste
  • 1 (15.5 ounce) can chili beans
  • 1 (8 ounce) can tomato sauce
  • 1 cup shredded Mexican cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
  • Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
  • Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.
  • Nutrition

    412 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 69mg
    • Sodium: 849mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 206mg
    • Iron: 3mg
    • Potassium: 627mg