How to Make Nacho Dip III - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that's quick and easy to make? Look no further than Nacho Dip III! This delicious and creamy dip is perfect for your next party, game day, or any gathering where you want to satisfy hungry guests. Packed with flavorful ingredients and a subtly spicy kick, this dip is sure to be a hit with everyone who tries it.

What makes this Nacho Dip III stand out is the layers of bold flavors and textures. From gooey melted cheese to tangy sour cream, zesty s...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (8 ounce) package processed cheese, cubed
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 64
  • Yield: 4 cups

  • Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  • In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
  • Nutrition

    32 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 67mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 36mg