How to Make Nacho Dip II - A Step-by-Step Guide

Nacho Dip II is the perfect appetizer for any gathering or party. This creamy and savory dip is packed with all the classic flavors of nachos, making it a crowd-pleasing option for any event. Whether you're hosting a game day get-together, a casual weekend gathering, or just want to indulge in some delicious comfort food, this recipe is sure to be a hit.

With a combination of melted cheese, seasoned ground beef, and a variety of toppings, this nacho dip is a big step up from your aver...

Read more Snack recipes

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded Monterey Jack cheese
  • 1 (14.5 ounce) package corn tortilla chips

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  • Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
  • Nutrition

    796 cal.

    • Total Fat: 51g
    • Saturated Fat: 22g
    • Cholesterol: 102mg
    • Sodium: 1152mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 541mg
    • Iron: 4mg
    • Potassium: 414mg

    Categories

    Appetizer recipes