How to Make Nacho Chip Casserole - A Step-by-Step Guide

If you're looking for a delicious and easy dish to serve at your next gathering, look no further than this Nacho Chip Casserole. Packed with flavorful ingredients and a satisfying crunch, this casserole is sure to be a hit with family and friends. Whether you're hosting a game day party, a potluck, or simply want to spice up your weeknight dinner routine, this recipe has got you covered.

One of the best things about this Nacho Chip Casserole is how versatile it is. You can easily cust...

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Ingredients

  • 1 pound ground beef
  • salt to taste
  • ground black pepper to taste
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) bag nacho-flavor tortilla chips
  • 6 ounces processed cheese food, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
  • Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
  • Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.
  • Nutrition

    471 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 70mg
    • Sodium: 1146mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 237mg
    • Iron: 3mg
    • Potassium: 409mg