How to Make Naan Veggie Pizza - A Step-by-Step Guide

Naan Veggie Pizza is a delicious and healthy twist on the classic pizza recipe. This recipe takes a traditional Indian flatbread, naan, and turns it into a flavorful and satisfying pizza crust. By using naan bread as the base, you can create a quick and easy pizza that is both delicious and unique.

Naan Veggie Pizza is a great way to incorporate more vegetables into your diet. The toppings for this pizza can be customized to your liking, so you can load up on your favorite veggies. Wh...

Read more

Ingredients

  • 1 (8.8 ounce) package naan (2-pack oval flatbreads)
  • 3 tablespoons olive oil, divided, or as needed
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato, chopped
  • 1 medium bell pepper, sliced
  • 1 small red onion, chopped
  • 1 tablespoon chopped fresh basil, or to taste (Optional)
  • 1 tablespoon chopped fresh oregano, or to taste (Optional)
  • ½ teaspoon red pepper flakes, or to taste (Optional)
  • 1 tablespoon finely minced garlic
  • 3 cups shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place both naan onto a large rimmed baking sheet; brush 1 tablespoon oil over each.
  • Bake in the preheated oven until lightly toasted, 5 to 10 minutes.
  • Meanwhile, stir mushrooms, tomato, bell pepper, onion, basil, oregano, and pepper flakes together in a bowl. Stir in garlic and remaining 1 tablespoon oil.
  • Remove naan from the oven. Spread mozzarella cheese over top, then add vegetable mixture. Return to the oven and bake until cheese is melted and vegetables are cooked through, 10 to 15 minutes.
  • Nutrition

    968 cal.

    • Total Fat: 58g
    • Saturated Fat: 21g
    • Cholesterol: 119mg
    • Sodium: 1370mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 11g
    • Total Sugars: 9g
    • Protein: 55g
    • Vitamin C: 63mg
    • Calcium: 1368mg
    • Iron: 1mg
    • Potassium: 642mg