How to Make Naan-like Easy Flatbread - A Step-by-Step Guide

Naan-like Easy Flatbread is a simple and delicious recipe that allows you to create a soft and fluffy flatbread similar to traditional Indian naan. This recipe is perfect for those who love the taste and texture of naan but don't have the time or expertise to make it from scratch.

With just a few basic ingredients and minimal prep time, you can whip up a batch of this naan-like bread to accompany your favorite Indian dishes, or to use as a base for sandwiches and wraps. The best part ...

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Ingredients

  • 2 cups all-purpose flour, or more as needed
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cumin seeds
  • ½ teaspoon white sugar
  • 1 cup milk
  • 2 tablespoons oil, divided

Information

  • Prep Time: 25 mins
  • Cook Time: 9 mins
  • Additional Time: 3 mins
  • Total Time: 37 mins
  • Servings: 4
  • Yield: 4 flatbreads

  • Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
  • Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
  • Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
  • Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.
  • Nutrition

    322 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 245mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 163mg