1. Recipes

How to Make Naan Bread Margherita Pizza with Prosciutto - A Step-by-Step Guide

Naan bread margherita pizza with prosciutto is a delicious twist on the classic margherita pizza. This recipe takes the traditional ingredients of a margherita pizza – fresh tomato, mozzarella, and basil – and adds the salty, savory flavor of prosciutto, all on a crispy, chewy naan bread crust.

Naan bread, a soft and slightly leavened Indian flatbread, makes the perfect base for this pizza. Its slightly charred edges and chewy texture provide the perfect canvas for the fresh and savor...

Read more Snack recipes

Ingredients

  • 2 naan breads
  • 2 teaspoons olive oil, or as needed
  • 1 green onion, sliced
  • 1 clove garlic, finely chopped
  • 8 slices mozzarella cheese
  • 1 large roma tomato, thinly sliced
  • salt and ground black pepper to taste
  • 1 slice prosciutto, sliced
  • 6 leaves fresh basil, roughly chopped
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 pizzas

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
  • Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on the oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

    • Nutrition

    626 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 92mg
    • Sodium: 1222mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 7mg
    • Calcium: 946mg
    • Iron: 1mg
    • Potassium: 217mg

    Categories

    Prosciutto recipes