How to Make Naan Bread Goat Cheese and Tomato Pizza - A Step-by-Step Guide

Naan bread is a traditional Indian flatbread that is soft, fluffy, and perfect for making quick and easy pizzas. In this recipe, we'll be using naan bread as the base for a delicious goat cheese and tomato pizza. The combination of creamy goat cheese and juicy tomatoes creates a burst of flavors that will leave your taste buds wanting more.

One of the best things about using naan bread for pizza is that it saves a lot of time and effort compared to making pizza dough from scratch. It ...

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Ingredients

  • 1 naan bread
  • 2 tablespoons Caesar salad dressing
  • 1 tomato, thinly sliced
  • ½ teaspoon Italian seasoning, or to taste
  • 4 slices cooked bacon, chopped
  • 2 tablespoons crumbled goat cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 11 mins
  • Total Time: 26 mins
  • Servings: 2
  • Yield: 1 naan bread pizza

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place naan bread on a baking sheet. Brush naan with Caesar salad dressing. Spread tomato slices over dressing. Sprinkle Italian seasoning on top. Arrange bacon on top. Sprinkle goat cheese over bacon.
  • Bake in the preheated oven until top is bubbling, 10 to 12 minutes. Turn on the broiler; broil pizza until goat cheese is lightly browned, 1 to 2 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 340mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 208mg