How to Make MySweetCreations Peanut Butter Cookie Pie - A Step-by-Step Guide

Welcome to one of my favorite dessert recipes, MySweetCreations Peanut Butter Cookie Pie! This decadent treat combines the beloved flavors of peanut butter and cookie dough to create a dessert that is guaranteed to satisfy your sweet tooth. Whether you're baking for a special occasion or simply craving a delicious indulgence, this recipe is sure to impress your family and friends.

The Peanut Butter Cookie Pie begins with a rich and buttery cookie dough base, studded with chunks of cre...

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Ingredients

  • 18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed
  • 1 ½ tablespoons butter
  • ½ teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 3 cups frozen whipped topping, thawed
  • ¾ cup frozen whipped topping, thawed
  • 2 tablespoons chocolate sundae syrup (such as Smucker's®)
  • 2 tablespoons caramel sundae syrup (such as Smucker's®)
  • 4 peanut butter cups (such as Reese's®), chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
  • Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.
  • Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.
  • Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.
  • Nutrition

    649 cal.

    • Total Fat: 44g
    • Saturated Fat: 20g
    • Cholesterol: 37mg
    • Sodium: 413mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 13g
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 335mg