How to Make My World Famous Pressure Cooker Chinese Ribs - A Step-by-Step Guide

Are you looking for a mouthwatering and tender Chinese ribs recipe that will wow your friends and family? Look no further! My World Famous Pressure Cooker Chinese Ribs will take your taste buds on a culinary journey to the Far East. These savory and succulent ribs are made with a special blend of Chinese-inspired seasonings and cooked to perfection using a pressure cooker, resulting in meat that falls off the bone with each delectable bite.

Using a pressure cooker not only speeds up t...

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Ingredients

  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 6 ½ pounds pork ribs
  • 2 tablespoons vegetable oil
  • 3 cups water
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup Chinese vinegar
  • 1 teaspoon Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.
  • Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
  • Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
  • Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.
  • Nutrition

    1469 cal.

    • Total Fat: 105g
    • Saturated Fat: 37g
    • Cholesterol: 390mg
    • Sodium: 1121mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 96g
    • Vitamin C: 11mg
    • Calcium: 195mg
    • Iron: 8mg
    • Potassium: 1393mg