How to Make My Thai Chicken Wraps - A Step-by-Step Guide

Thai cuisine is known for its bold flavors and fresh ingredients, and these Thai Chicken Wraps are a delicious example of the vibrant and aromatic dishes that originate from this region. Packed with savory grilled chicken, crunchy vegetables, and a zesty peanut sauce, these wraps are a perfect combination of textures and flavors that will leave you craving for more. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for your next gathering, these Thai Chicken ...

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Ingredients

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 (12 ounce) package coleslaw mix with carrots
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons white sugar
  • black pepper to taste
  • ½ cup hoisin sauce
  • ¼ cup soy sauce
  • 2 tablespoons white vinegar
  • 1 head green leaf lettuce, leaves separated, rinsed, and patted dry
  • 1 cup Thai-style peanut sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
  • To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
  • Nutrition

    604 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 127mg
    • Sodium: 1183mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 47g
    • Vitamin C: 32mg
    • Calcium: 83mg
    • Iron: 4mg
    • Potassium: 741mg