How to Make My Tangy German Potato Salad - A Step-by-Step Guide

German potato salad is a versatile and delicious side dish that is perfect for any occasion. This recipe for "My Tangy German Potato Salad" has been passed down through generations and has always been a hit at family gatherings and barbecues. The tangy and savory flavors of this dish make it a standout addition to any meal.

What sets this potato salad apart from others is its tangy and zesty dressing. The combination of cider vinegar, Dijon mustard, and sugar creates a deliciously tan...

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Ingredients

  • 12 red potatoes, each cut into 6 pieces
  • ½ cup chopped bacon ends, visible fat trimmed
  • ¼ cup white vinegar
  • ¼ cup cider vinegar
  • ¼ cup white sugar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup light sour cream
  • ¼ cup mayonnaise
  • 1 small red onion, diced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until pierced easily with a fork, about 10 minutes. Drain and cool.
  • Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and transfer bacon to a paper towel-lined plate to cool.
  • Stir white vinegar, cider vinegar, sugar, salt, and black pepper together in the same skillet; bring to a boil and remove from heat to cool completely. Whisk sour cream and mayonnaise into cooled vinegar mixture until dressing is thick and creamy.
  • Mix potatoes, dressing, onion, parsley, and chives together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours. Stir bacon into potato salad just before serving.
  • Nutrition

    229 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 293mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 19mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 1012mg