How to Make My Pound Cake - A Step-by-Step Guide

Introducing 'My Pound Cake', a classic and delicious dessert that is perfect for any occasion. This recipe has been passed down through generations in my family, and it never fails to impress. With its rich, buttery flavor and moist texture, this pound cake is a true crowd-pleaser.

What sets this pound cake apart from the rest is its simplicity. With just a handful of basic ingredients, you can create a delectable dessert that is sure to satisfy even the most discerning sweet tooth. W...

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Ingredients

  • 2 ½ cups butter
  • 3 cups white sugar
  • 5 eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon butternut flavored extract
  • 1 cup milk
  • 3 cups cake flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 to 10 - inch tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butternut extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    528 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 136mg
    • Sodium: 256mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 5g
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 82mg