How to Make My Potatoes - A Step-by-Step Guide

Welcome to my kitchen! Today, I'm going to share with you one of my all-time favorite recipes: "My Potatoes". This dish is a simple yet delicious side that is perfect for any meal. Whether you're hosting a big family dinner or just want to whip up something quick and tasty for yourself, these potatoes are sure to be a hit.

What I love most about this recipe is its versatility. You can serve these potatoes alongside a juicy steak, a crispy piece of chicken, or even just on their own with a...

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Ingredients

  • 5 potatoes, peeled and sliced
  • ½ tablespoon seasoning salt
  • ¼ tablespoon dried parsley
  • 4 tablespoons butter, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
  • Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.
  • Nutrition

    183 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 435mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 243mg