How to Make My Peach Bread Pudding - A Step-by-Step Guide

Welcome to my special recipe for Peach Bread Pudding, a delicious and comforting dessert that will satisfy your sweet tooth and warm your soul. This recipe is perfect for using up any leftover bread and turning it into a decadent and mouthwatering treat that your friends and family will love.

Using ripe and juicy peaches, this bread pudding is bursting with fruity flavor and natural sweetness. It's a great way to celebrate the abundance of summer produce and enjoy a taste of the season's...

Read more

Ingredients

  • 2 cups finely sliced peaches
  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup rum
  • 1 tablespoon ground cinnamon
  • 1 pinch nutmeg
  • 1 cup milk
  • 1 cup heavy whipping cream
  • ¼ cup butter
  • 1 cup white sugar
  • ⅔ cup brown sugar
  • 4 eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 3 cups stale bread cubes, crusts removed

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
  • Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
  • Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
  • Pour batter into prepared casserole dish.
  • Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.
  • Nutrition

    451 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 151mg
    • Sodium: 267mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 6g
    • Vitamin C: 14mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 156mg