How to Make My Own Salad Dressing - A Step-by-Step Guide

There's nothing like a homemade salad dressing to elevate a simple plate of greens into a gourmet meal. As an avid salad lover, I have spent years experimenting with different combinations of ingredients to create the perfect dressing. After countless trial and error, I have finally crafted my own signature salad dressing that has become a staple in my kitchen.

My own salad dressing is a versatile and flavorful blend that can complement a wide variety of salads, from simple garden sal...

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Ingredients

  • 1 cup apple cider vinegar
  • 2 cups olive oil
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ⅛ teaspoon celery seed
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
  • Nutrition

    163 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 13mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 11mg