How to Make My Navy Bean Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of homemade soup on a chilly day. And when it comes to hearty and satisfying soups, Navy Bean Soup is a classic favorite. Packed with tender navy beans, savory vegetables, and flavorful herbs and spices, this soup is perfect for warming up on a cold evening or for serving at a gathering with family and friends.

My Navy Bean Soup recipe is a timeless and wholesome dish that has been a staple in my family's kitchen for generations. This...

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Ingredients

  • 1 (16 ounce) package dried navy beans
  • water to cover
  • 7 cups chicken stock
  • ½ cup margarine
  • 4 carrots, chopped
  • 1 onion, chopped
  • ½ pound bacon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 3 hrs
  • Total Time: 4 hrs
  • Servings: 8

  • Clean and sort beans. Place them in a large bowl with water to cover and soak for 3 hours.
  • Combine beans and chicken stock in a large pot over medium heat and allow to simmer.
  • Meanwhile, melt margarine in a large skillet over medium heat. Add carrots and onion and sauté until onion is caramelized, about 10 minutes. Add this mixture to the pot.
  • Sauté bacon in the same skillet over medium-high heat until crisp, 10 to 15 minutes. Drain grease and add bacon to the pot. Continue to simmer the soup over medium heat, stirring frequently, until the beans are tender and the soup has thickened.
  • Nutrition

    448 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 996mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 15g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 109mg
    • Iron: 3mg
    • Potassium: 871mg