How to Make My Nana's Lace Cookies - A Step-by-Step Guide

My Nana's Lace Cookies are a cherished family recipe that has been passed down for generations. These delicate and lacy treats are a favorite at family gatherings and special occasions, and they never fail to impress with their beautiful appearance and delicious flavor.

Lace cookies are a classic dessert that originated in Europe, and my Nana's recipe stays true to the traditional methods of making these delicate confections. The key to making perfect lace cookies lies in the precis...

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Ingredients

  • 2 ¼ cups old-fashioned oats
  • 2 ¼ cups packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 large egg, slightly beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 96
  • Yield: 8 dozen cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
  • Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 4 to 5 minutes.
  • Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.
  • Nutrition

    46 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 27mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 15mg