How to Make My Mom's Swiss Steak - A Step-by-Step Guide

Swiss steak is a classic comfort food dish that has been passed down through generations in many households. This recipe for "My Mom's Swiss Steak" is a favorite in my family and always brings back nostalgic memories of home-cooked meals and family gatherings. This dish is a perfect combination of tender beef, flavorful tomato sauce, and hearty vegetables, creating a meal that is both satisfying and delicious.

My mom has been making this Swiss steak recipe for as long as I can remembe...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 (1/2 pound) beef sirloin tip steaks
  • salt and pepper to taste
  • 1 cup (1 small) chopped onion
  • 1 (16 ounce) can diced tomatoes
  • 2 cups sliced fresh mushrooms (Optional)
  • 1 stalk celery, chopped (Optional)
  • ½ cup chopped green bell pepper (Optional)
  • 1 ½ teaspoons dried oregano
  • 1 bay leaf
  • 1 cup water (Optional)
  • 2 tablespoons cornstarch (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
  • Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.
  • Nutrition

    307 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 61mg
    • Sodium: 234mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 28mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 669mg