How to Make My Mom's Sausage & Rice Casserole - A Step-by-Step Guide

My Mom's Sausage & Rice Casserole is a beloved family recipe that has been passed down for generations. A comforting and hearty dish, it's the perfect meal to enjoy on a cozy night at home. This casserole is a delicious combination of flavorful sausage, tender rice, and a savory sauce that will have you coming back for seconds.

This recipe holds a special place in my heart, as it was a staple in my childhood home. My mom would make it for us on cold winter nights, and the wonderful ar...

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Ingredients

  • 1 pound pork sausage, sliced
  • ½ onion, chopped
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • ½ cup uncooked long grain white rice
  • 1 (4.5 ounce) package chicken noodle soup mix
  • 2 cups hot water
  • ½ cup slivered almonds

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 6

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, combine sausage, onion, celery, and bell pepper and sauté for 5 minutes. Drain any excess fat.
  • Stir dry rice in with sausage and vegetables, then add water and soup mix. Transfer mixture to a lightly greased 2-quart casserole dish and top with almonds.
  • Cover and bake in the preheated oven for 90 minutes.
  • Nutrition

    449 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 72mg
    • Sodium: 1796mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 18mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 327mg