How to Make My Mom's Sausage and Rice Casserole - A Step-by-Step Guide

When it comes to comfort food, nothing beats the hearty and delicious flavors of a comforting casserole. And one of my all-time favorite casserole recipes is my mom's sausage and rice casserole. This dish is a true classic in my family, and whenever my mom makes it, the entire house is filled with the mouthwatering aroma of savory sausages, tender rice, and a medley of aromatic spices. It's a dish that never fails to bring everyone to the table with eager appetites and happy hearts.

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Ingredients

  • 1 pound fresh, ground pork sausage
  • 1 onion, finely chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • ½ cup uncooked long-grain rice
  • 2 ½ cups hot water
  • 1 envelope chicken noodle mix -dry
  • 2 tablespoons sliced almonds

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
  • Nutrition

    414 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 54mg
    • Sodium: 619mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 18mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 294mg