How to Make My Mom's Roasted Peanuts - A Step-by-Step Guide

There's something about the smell of roasted peanuts that instantly brings me back to my childhood. My mom used to make the most amazing roasted peanuts, and to this day, they're still one of my all-time favorite snacks. The combination of the warm, nutty aroma and the satisfying crunch of perfectly roasted peanuts is simply unbeatable. So, when I learned her secret recipe, I couldn't wait to share it with the world.

Roasted peanuts are a classic snack that never goes out of style. Wh...

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Ingredients

  • 1 pound raw peanuts, in shells

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
  • Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
  • Nutrition

    322 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 10mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 15g
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 400mg