How to Make My Mom's Parmesan Chicken - A Step-by-Step Guide

There are some recipes that hold a special place in our hearts, passed down through generations and cherished for their comforting and delicious flavors. My mom's Parmesan chicken is one of those recipes. It's a dish that has been a staple in our family for as long as I can remember, and one that always brings back fond memories of cozy family dinners and special occasions.

The recipe itself is simple, but the combination of crispy, golden-brown chicken and savory Parmesan cheese is p...

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Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • ½ cup seasoned dry bread crumbs
  • ¼ cup butter, melted
  • ½ cup dry white wine

Information

  • Servings: 4
  • Yield: 4 servings

  • Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  • Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
  • Nutrition

    836 cal.

    • Total Fat: 58g
    • Saturated Fat: 21g
    • Cholesterol: 252mg
    • Sodium: 1116mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 59g
    • Vitamin C: 6mg
    • Calcium: 177mg
    • Iron: 4mg
    • Potassium: 614mg