How to Make My Mom's Greek Lemon Rice - A Step-by-Step Guide

There's something truly special about family recipes that have been passed down through generations. They carry with them the love, history, and traditions of our ancestors, offering a glimpse into our cultural heritage. One such cherished recipe in my family is my mom's Greek Lemon Rice.

For as long as I can remember, my mom has been making this delicious and aromatic dish for family gatherings, holidays, and special occasions. The flavors of the lemon, garlic, and herbs combined wit...

Read more Snack recipes

Ingredients

  • ½ stick butter
  • 2 cups converted long-grain white rice
  • 1 (32 fluid ounce) container chicken broth
  • ½ lemon, juiced
  • 1 teaspoon salt
  • 3 bay leaves

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
  • Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
  • Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
  • Nutrition

    156 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 580mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 66mg