How to Make My Kid's Favorite Zucchini Bread - A Step-by-Step Guide

Looking for a delicious and nutritious way to sneak more vegetables into your kid's diet? Look no further than my kid's favorite zucchini bread recipe! This moist and flavorful bread is a surefire way to get your kids excited about eating their veggies. Packed with fresh zucchini and warm spices, this zucchini bread recipe is a family favorite that will have even the pickiest eaters coming back for seconds.

Zucchini bread is a wonderful way to use up any excess zucchini from your gard...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 tablespoon lemon juice
  • 3 cups shredded zucchini, squeezed dry

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 20
  • Yield: 2 loaves

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix flours, sugars, baking soda, nutmeg, cinnamon, and salt together in a large bowl. Fold in the following ingredients, one at a time and with a rubber spatula, in the order listed: vanilla, eggs, vegetable oil, lemon juice, and zucchini. Divide the mixture between two loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    262 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 250mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 156mg