How to Make My-Hop Pancakes - A Step-by-Step Guide

Looking for a new twist on a classic breakfast favorite? My-Hop Pancakes are the perfect way to jazz up your morning routine. These fluffy, melt-in-your-mouth pancakes are bursting with flavor and will have your taste buds dancing with joy. Whether you're a breakfast enthusiast or just looking to add some pizzazz to your morning meal, these My-Hop Pancakes are sure to satisfy.

What sets these pancakes apart from the rest? It's the unique combination of ingredients that give them their...

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Ingredients

  • 1 ¼ cups buttermilk
  • ¼ cup vegetable oil
  • ½ teaspoon vanilla extract
  • ¼ cup white sugar
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 dash salt
  • 1 egg
  • 1 teaspoon lemon juice
  • 1 tablespoon butter, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 pancakes

  • Gather all ingredients.
  • Mix buttermilk, vegetable oil, and vanilla in a bowl; stir in sugar. Whisk in flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
  • Whisk egg and lemon juice together in a separate bowl; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
  • Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.
  • Flip with spatula and brown the other side, about 2 more minutes.
  • Enjoy!
  • Nutrition

    194 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 29mg
    • Sodium: 357mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 89mg