How to Make My Great Grandmother's Ham Croquettes - A Step-by-Step Guide

There's nothing quite like a recipe passed down from generation to generation, and that's exactly what makes my great grandmother's ham croquettes so special. These savory, crispy bites of nostalgia have been a staple in my family for as long as anyone can remember, and for good reason. Packed with flavor and comforting to the soul, these ham croquettes are a timeless classic that never fails to satisfy.

My great grandmother, a talented cook and homemaker, often made these ham croquet...

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Ingredients

  • ½ pound diced ham
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 cup dry breadcrumbs, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 croquettes

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Nutrition

    140 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 45mg
    • Sodium: 481mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 47mg