How to Make My Grandmother's Potato Chip Cookies - A Step-by-Step Guide

There's no denying the special bond between grandmothers and their grandkids. For many of us, our grandmothers are not only loving and nurturing figures in our lives, but also the ultimate source of delicious, home-cooked meals and treats. In my case, one of the most beloved recipes that my grandmother passed down to me is her famous Potato Chip Cookies. These sweet and salty confections have been a staple in our family for generations, and they never fail to bring back cherished memories of ...

Read more

Ingredients

  • 2 cups butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 ½ cups crushed salted potato chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.
  • Nutrition

    170 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 86mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 57mg