How to Make My Grandmother's Cabbage and Noodles - A Step-by-Step Guide

There's nothing quite like the comforting embrace of a home-cooked meal, and for many people, those meals often come with the warm memories of their grandmother's kitchen. My grandmother's cabbage and noodles recipe is a cherished family favorite that has been passed down through the generations, and it never fails to bring a sense of nostalgia and comfort. This simple yet hearty dish is a staple in many Eastern European households, and it's easy to see why. With just a few basic ingredients,...

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Ingredients

  • 3 cups water
  • 2 tablespoons butter
  • 1 (12 ounce) package bacon, chopped
  • 1 head cabbage, cored and chopped
  • 1 (8 ounce) package egg noodles
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
  • Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.
  • Nutrition

    491 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 758mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 22g
    • Vitamin C: 108mg
    • Calcium: 148mg
    • Iron: 4mg
    • Potassium: 800mg