How to Make My Grandmother's Best Berry Pie - A Step-by-Step Guide

My grandmother's best berry pie is a timeless family recipe that has been passed down through generations. Every summer, when the berries are ripe and juicy, my grandmother would spend hours in the kitchen baking this delicious and flavorful pie. The sweet, tangy filling paired with the flaky, golden crust was a highlight of the season for our family.

There's something truly special about recipes that have been handed down from generation to generation. They carry with them a sense of...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ⅜ cup butter
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ⅜ cup white sugar
  • 1 egg
  • 2 ½ cups fresh blueberries

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • To Make Crust: Blend the flour and the butter or margarine thoroughly. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough rest for about 25 minutes.
  • Lay enough dough to cover the pie dish in the center of the pan, and spread the dough evenly over the bottom and sides of the pan. There will be dough left over for the top of the pie. Take a fork, and make holes with it here and there along the bottom of the pie dough. Let the pie dough rest again for another 25 minutes.
  • Put the berries inside the pie dish, and then spread the remaining crumb dough over it.
  • Bake at 400 degrees F ( 205 degrees C) for 25 to 30 minutes.
  • Nutrition

    249 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 46mg
    • Sodium: 254mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 76mg